Description
We’re excited to introduce our new delights!
Our ready-made sauces are crafted for those who want to bring the full flavor of Italian tradition to the table—and in our case, even better: local tradition. All with the convenience of a dish that’s ready in just a few minutes—just the time it takes to cook the pasta, and that’s it!
Made with high-quality ingredients like Taggiasca olives and DOP basil, these sauces elevate every pasta dish with a creamy texture and a rich, enveloping flavor.
A little secret: for the perfect result, just add a splash of pasta cooking water. Nothing more—because we’ve already used top-quality extra virgin olive oil.
Ingredients: Genoese basil DOP 39%, extra virgin olive oil, Parmigiano Reggiano DOP cheese (milk, salt, rennet), walnuts, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet), pine nuts, salt, garlic, oregano. Antioxidant: ascorbic acid. Gluten-free. May contain other nuts, peanuts, and egg proteins. Net weight: 180g. Pasteurized product. Store in a cool, dry place, away from light and heat sources.
Once opened, keep refrigerated at +4°C, covered with oil, and consume within 5 days.
Nutritional declaration – average values per 100g of product: Energy: 541 kcal – Fat: 52g – of which saturates: 8.9g – Carbohydrates: 12g – of which sugars: 4g – Protein: 6.3g – Salt: 3.2g
