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New taggiasche pitted olives in extra virgin olive oil with peppers and chilli

4,00

Soft but with a firm texture, our pitted olives in extra virgin olive oil are definitely delicious even with the addition of a pinch of chilli and peppers.

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Description

Taggiasche pitted olives in extra virgin olive oil
Taggiasche olives 55%, extra virgin olive oil 38%, red peppers 6%, chilli 7%, salt, herbs, citric acid.

Additional information

Weight 0,4 kg

Particular signs

Excellent as an aperitif and indicated in the creation of fish-based dishes.

Nutritional values for 100 gr. of product

Energy: 353 kcal

Fats: 36,9 g. :

  • saturated 5,8 g

Carbohydrates: 1,9 g of which sugars: 0,9 g

Protein: 1,6 g

Salt: 2,49 g

Conservation

Keep in a cold and dry place. Once opened, the product should be kept in the fridge with a drizzle of oil that always covers the product.