Description
Patè of taggiasche olives
Ingredients: 80% pitted Taggiasca olives in brine, 18% extra virgin olive oil, salt, aromatic herbs (thyme, bay leaves, and rosemary), and citric acid.
Storage: Keep in a cool, dry place, away from light and heat sources. Net weight: 180g
Gluten-free.
Nutritional Declaration (average values per 100g of product):
Energy value: 378 kcal
Fat: 39.2g, of which saturated: 5.7g
Carbohydrates: 4g, of which sugars: 0.5g
Protein: 1.4g
Salt: 2.94g